{"id":4905,"date":"2011-07-05T18:47:15","date_gmt":"2011-07-05T16:47:15","guid":{"rendered":"\/7alire\/?p=4905"},"modified":"2011-07-28T17:06:05","modified_gmt":"2011-07-28T15:06:05","slug":"cuisine-du-tarn-eve-marinone-editions-edisud-2001","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/7alire\/7-a-lire-actu\/cuisine-du-tarn-eve-marinone-editions-edisud-2001\/","title":{"rendered":"\u00ab\u00a0Cuisine du Tarn\u00a0\u00bb Eve Marinone. Editions Edisud 2001"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<figure id=\"attachment_4960\" aria-describedby=\"caption-attachment-4960\" style=\"width: 100px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4960\" title=\"Eve Marinone\" src=\"https:\/\/www.o-p-i.fr\/7alire\/wp-content\/uploads\/couv_cuisinetarn.jpg\" alt=\"Eve Marinone\" width=\"100\" height=\"150\" \/><figcaption id=\"caption-attachment-4960\" class=\"wp-caption-text\">Eve Marinone<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">\u00ab\u00a0Pays de Cocagne, pays d&rsquo;abondance o\u00f9 la vie est facile et agr\u00e9able\u00a0\u00bb, telle est la d\u00e9finition du Petit Larousse.<br \/>\nLe Tarn, c&rsquo;est tout cela puisqu&rsquo;il est \u00e0 la fois le berceau de la cocagne, une boule de pastel, colorant bleu largement utilis\u00e9 au XVI\u00e8 si\u00e8cle, mais aussi une r\u00e9gion de charme, de chaleur humaine et de culture du bien et du bon manger.<br \/>\nCassoulets, charcuterie, confits d&rsquo;oie et de canard, fruits et l\u00e9gumes gorg\u00e9s de soleil, g\u00e2teaux aux parfums de jadis&#8230;les gourmands et les gourmets n&rsquo;ont que l&#8217;embarras du choix.<br \/>\nR\u00e9gion riche, chaleureuse et g\u00e9n\u00e9reuse, elle nous ravit par la vari\u00e9t\u00e9 de ses recettes ancestrales mais \u00e9galement par la cr\u00e9ativit\u00e9 de ses cordons bleus.<br \/>\nEt s&rsquo;il est vrai que les traditions ici sont maintenues, il ne faut pas ignorer, ni rejeter non plus, les trouvailles gustatives actuelles de nos cuisiniers et de nos cuisini\u00e8res, qu&rsquo;ils soient amateurs ou professionnels.<br \/>\nLes recettes de ce livre, qui ont \u00e9t\u00e9 recueillies par l&rsquo;auteur avec soin et gourmandise, vous mettront l&rsquo;eau \u00e0 la bouche et rapidement, c&rsquo;est certain, les couverts dans les mains ! Aiguisez donc vos papilles et d\u00e9couvrez les simples d\u00e9lices de notre bonne vieille Occitanie !<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #003366;\"><em>Broch\u00e9 &#8211; 160 pages \u2013 108 recettes &#8211; Editions EDISUD 2001 &#8211; 13 \u20ac TTC &#8211; ISBN 2-7449-0248-9<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">\u00ab\u00a0Pays de Cocagne, pays d&rsquo;abondance o\u00f9 la vie est facile et agr\u00e9able\u00a0\u00bb, telle est la d\u00e9finition du Petit Larousse. Le Tarn, c&rsquo;est tout cela puisqu&rsquo;il est \u00e0 la fois le berceau de la cocagne, une <a class=\"mh-excerpt-more\" href=\"https:\/\/www.o-p-i.fr\/7alire\/7-a-lire-actu\/cuisine-du-tarn-eve-marinone-editions-edisud-2001\/\" title=\"\u00ab\u00a0Cuisine du Tarn\u00a0\u00bb Eve Marinone. Editions Edisud 2001\">[&#8230;]<\/a><\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1051,3,4,68],"tags":[3638,1030,1031,1032,71],"coauthors":[],"class_list":{"0":"post-4905","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category--marinone-eve","7":"category-7-a-lire-actu","8":"category-auteurs-contemporains","9":"category-cuisine","10":"tag-cuisine","11":"tag-eve-marinone","12":"tag-gourmand","13":"tag-gourmet","14":"tag-tarn"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/posts\/4905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/comments?post=4905"}],"version-history":[{"count":5,"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/posts\/4905\/revisions"}],"predecessor-version":[{"id":5000,"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/posts\/4905\/revisions\/5000"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/media?parent=4905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/categories?post=4905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/tags?post=4905"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/7alire\/wp-json\/wp\/v2\/coauthors?post=4905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}