{"id":10246,"date":"2011-11-29T19:59:07","date_gmt":"2011-11-29T17:59:07","guid":{"rendered":"\/parlonsen\/?p=10246"},"modified":"2011-11-30T12:07:18","modified_gmt":"2011-11-30T10:07:18","slug":"les-4-saisons-de-terride-a-puycelsi-2","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/agriculture\/les-4-saisons-de-terride-a-puycelsi-2\/","title":{"rendered":"Les 4 saisons de Terride … \u00e0 Puycelsi"},"content":{"rendered":"

Apr\u00e8s le succ\u00e8s de nos trois premi\u00e8res soir\u00e9es d\u00e9di\u00e9es \u00e0 la Truffe, au Chocolat et au Fromage, la quatri\u00e8me et derni\u00e8re soir\u00e9e aura lieu le Vendredi 16 D\u00e9cembre 2011 <\/strong><\/span>\u00e0 19h00 : Le Foie Gras sous toutes ses formes avec la participation de STEPH & CO, traiteur \u00e0 Albi.<\/p>\n

Fort de son exp\u00e9rience de plus de 20 ans en tant que chef cuisinier \/ traiteur, St\u00e9phane, passionn\u00e9 de cuisine alliant le traditionnel \u00e0 la cuisine innovante (\u00e0 base de mol\u00e9cules et azote liquide), cr\u00e9e son entreprise avec son \u00e9pouse St\u00e9phanie, \u00ab cuisine \u00e0 domicile \u00bb, \u00e0 Albi dans le Tarn, afin de vous faire partager sa passion, vous apporter de nouvelles saveurs et r\u00e9pondre ainsi \u00e0 toutes vos demandes.<\/p>\n

Programme de la soir\u00e9e :<\/strong><\/span><\/p>\n

19h : cours de cuisine par St\u00e9phane, apprendre \u00e0 d\u00e9nerver un foie gras et le cuisiner<\/p>\n

20h : repas tout autour du foie gras<\/p>\n

Trilogie de foie gras
\nJoue de b\u0153uf confite au Gaillac escalope de foie frais
\nMacaron de foie gras cuit \u00e0 l’azote liquide<\/p>\n

Le repas sera accompagn\u00e9 des Vins du Ch\u00e2teau de Terride ainsi que d’une s\u00e9lection de vins d’ailleurs en accord avec les plats<\/p>\n

Tarifs : <\/strong><\/span>
\n35 Euros par personne.<\/p>\n

Nombre de place limit\u00e9 \u00e0 80 personnes.<\/p>\n

Inscription avant le 13 D\u00e9cembre<\/span>, par mail aupr\u00e8s d\u2019Alix, Ch\u00e2teau de Terride
\nalix-david@laposte.net<\/a> ou par t\u00e9l\u00e9phone au 05 63 33 26 63<\/p>\n

Contact : <\/strong><\/span>Ch\u00e2teau de Terride
\nRoute des Barri\u00e8res
\n81140 PUYCELSI<\/p>\n

T\u00e9l . : 0563.332.663
\nFax : 0563.332.646<\/p>\n

Courriel : info@chateau-de-terride.com<\/a><\/p>\n

Steph&Co : http:\/\/www.steph-co.com\/<\/a><\/p>\n

Communiqu\u00e9 du Ch\u00e2teau de Terride <\/em><\/p>\n

Retrouvez tous les \u00e9v\u00e8nements dans l’agenda !<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s le succ\u00e8s de nos trois premi\u00e8res soir\u00e9es d\u00e9di\u00e9es \u00e0 la Truffe, au Chocolat et au Fromage, la quatri\u00e8me et derni\u00e8re soir\u00e9e aura lieu le Vendredi 16 D\u00e9cembre 2011 \u00e0 19h00 : Le Foie Gras […]<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,4,42,6,1104],"tags":[131,175,212,368,478,511,513,753,1167],"class_list":{"0":"post-10246","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-agriculture","7":"category-commerce","8":"category-a-cote-de-chez-nous","9":"category-pratique","10":"category-n-67-novembre-2011","11":"tag-noel","12":"tag-terroir","13":"tag-cuisine","14":"tag-produit-du-terroir","15":"tag-puycelsi","16":"tag-gastronomie","17":"tag-vin","18":"tag-recette","19":"tag-chateau-de-terride"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738344979},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-2Fg","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/10246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=10246"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/10246\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=10246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=10246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=10246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}