{"id":14694,"date":"2012-11-02T10:00:27","date_gmt":"2012-11-02T08:00:27","guid":{"rendered":"\/parlonsen\/?p=14694"},"modified":"2012-10-29T19:30:48","modified_gmt":"2012-10-29T17:30:48","slug":"gaillac-primeur-2012-au-chateau-de-terride","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/commerce\/gaillac-primeur-2012-au-chateau-de-terride\/","title":{"rendered":"Gaillac Primeur 2012 au Ch\u00e2teau de Terride"},"content":{"rendered":"<p><strong>Jeudi 15 Novembre 2012<\/strong>, c&rsquo;est le jour du Gaillac Primeur au Ch\u00e2teau de Terride ! D\u00e9gustation toute la journ\u00e9e !!! <!--more--><\/p>\n<p>Demandez le programme !!!<\/p>\n<p><strong>Vendredi 16 Novembre :<\/strong><br \/>\nD\u00e9gustation toute la journ\u00e9e<br \/>\n19h : Soir\u00e9e Moules Frites &#8211; Croustade<br \/>\nAnimation Musicale<br \/>\n<em>12\u20ac sur r\u00e9servation<\/em><\/p>\n<p><strong>Samedi 17 Novembre :<\/strong><br \/>\nD\u00e9gustation toute la journ\u00e9e<br \/>\n12h : Repas Aveyronnais<br \/>\nAligot et Saucisse<br \/>\nFouace<br \/>\n<em>12\u20ac sur r\u00e9servation<\/em><\/p>\n<p><strong>Dimanche 18 Novembre :<\/strong><br \/>\nD\u00e9gustation toute la journ\u00e9e<br \/>\n12h30 : Repas<br \/>\nAssiette de Charcuterie<br \/>\nMagret Grill\u00e9 et Haricots Verts<br \/>\nFromage<br \/>\nRoyal Chocolat<br \/>\n<em>22\u20ac sur r\u00e9servation<\/em><\/p>\n<p>Le tout accompagn\u00e9 des Vins du Ch\u00e2teau de Terride&#8230;<\/p>\n<p><strong>Contact : <\/strong>Ch\u00e2teau de Terride<br \/>\nRoute des Barri\u00e8res<br \/>\n81140 PUYCELSI<br \/>\nT\u00e9l.: 05 63 33 26 63<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Jeudi 15 Novembre 2012, c&rsquo;est le jour du Gaillac Primeur au Ch\u00e2teau de Terride ! D\u00e9gustation toute la journ\u00e9e !!!<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,42,54,704,1404],"tags":[157,478,513,565,749,1167],"class_list":{"0":"post-14694","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-commerce","7":"category-a-cote-de-chez-nous","8":"category-loisirs","9":"category-cest-lautomne","10":"category-n-79-novembre-2012","11":"tag-repas","12":"tag-puycelsi","13":"tag-vin","14":"tag-degustation","15":"tag-primeur","16":"tag-chateau-de-terride"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738514102},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-3P0","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/14694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=14694"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/14694\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=14694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=14694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=14694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}