{"id":1493,"date":"2009-12-14T21:35:10","date_gmt":"2009-12-14T19:35:10","guid":{"rendered":"\/parlonsen\/?p=1493"},"modified":"2009-12-14T21:35:10","modified_gmt":"2009-12-14T19:35:10","slug":"quon-se-le-dise","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/commerce\/quon-se-le-dise\/","title":{"rendered":"Qu’on se le dise !"},"content":{"rendered":"

\u00ab\u00a0NOCTAMBIO\u00a0\u00bb, le march\u00e9 de producteurs bio de Gaillac vous propose un march\u00e9 sp\u00e9cial<\/strong> pour le dernier mardi avant l’hiver.
\nCe mardi 15 d\u00e9cembre de 16h \u00e0 20h<\/strong>, venez d\u00e9couvrir et accueillir de nouveaux courageux producteurs en faisant vos achats. En m\u00eame temps vous pourrez boire un vin chaud sous la halle, parler des joies et des tracas et tenter votre chance avec 1 tombola gratuite<\/strong> pour gagner 1 colis offert par les producteurs. Les tickets et l’urne sont sur place.<\/p>\n

L’invit\u00e9e du jour sera l’huile de chanvre du Tarn<\/strong> de Pierre-Arnaud Avanian<\/strong>.<\/p>\n

Ce march\u00e9 est organis\u00e9 par toute l’\u00e9quipe de Nature & Progr\u00e8s Tarn<\/strong><\/a> gr\u00e2ce \u00e0 ses producteurs et ses consommateurs adh\u00e9rents, ils seront pr\u00e9sents, tour \u00e0 tour \u00e0 la table d’information hebdomadaire.<\/p>\n

Si certains d’entre vous veulent tenir la table d’informations Nature & Progr\u00e8s, ce sera avec joie, contactez-nous !<\/p>\n

Pour le march\u00e9 Noctambio
\nDanielle Escala<\/p>\n

Contact :<\/strong><\/span><\/p>\n

Nature & Progr\u00e8s Tarn<\/strong><\/p>\n

Cazalens
\n81600 BRENS<\/p>\n

T\u00e9l. : 05 63 57 60 00
\nFax: \t05 63 57 99 42<\/p>\n

Courriel : contact@nptarn.org<\/p>\n

Site : http:\/\/www.biocybele.net\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0NOCTAMBIO\u00a0\u00bb, le march\u00e9 de producteurs bio de Gaillac vous propose un march\u00e9 sp\u00e9cial pour le dernier mardi avant l’hiver.<\/div>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[51,4,42,55,199],"tags":[138,175,214,215,216],"class_list":{"0":"post-1493","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-artisanat","7":"category-commerce","8":"category-a-cote-de-chez-nous","9":"category-environnement","10":"category-n-44","11":"tag-marche","12":"tag-terroir","13":"tag-bio","14":"tag-gaillac","15":"tag-noctambio"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738514478},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-o5","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/1493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=1493"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/1493\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=1493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=1493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=1493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}