{"id":15616,"date":"2013-01-17T10:57:05","date_gmt":"2013-01-17T08:57:05","guid":{"rendered":"\/parlonsen\/?p=15616"},"modified":"2013-01-16T19:04:35","modified_gmt":"2013-01-16T17:04:35","slug":"les-tresors-gourmands-du-tarn-et-garonne-a-savourer","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/culture\/les-tresors-gourmands-du-tarn-et-garonne-a-savourer\/","title":{"rendered":"Les Tr\u00e9sors Gourmands du Tarn-et-Garonne \u00e0 savourer !"},"content":{"rendered":"

Au fil des saisons, les chefs participent \u00e0 la sauvegarde des traditions culinaires r\u00e9gionales qu\u2019ils revisitent \u00e0 l\u2019aide des meilleurs produits des terroirs. <\/p>\n

Dans le cadre de leur nouvelle \u00e9dition consacr\u00e9e \u00e0 la gastronomie du Tarn-et-Garonne, Philippe Ploquin et Fran\u00e7oise Peuriot vous proposent de d\u00e9guster, avec les yeux et en avant premi\u00e8re, une s\u00e9rie des mets s\u00e9lectionn\u00e9s pour leur prochain livre de recettes d\u2019art culinaire, intitul\u00e9 : \u00ab Tr\u00e9sors gourmands du Tarn-et-Garonne \u00bb
\nAujourd\u2019hui, voici une sublime Pastilla au pigeon nouvellement cr\u00e9\u00e9e par Geert De Smet qui vous accueille dans l\u2019ambiance chaleureuse et familiale de son restaurant L\u2019Aube Nouvelle \u00e0 Durfort-Lacapelette (T\u00e9l. 05.63.04.50.33).<\/p>\n

\n
\n
\"Philippe<\/a><\/dt>\n
Philippe Ploquin & Fran\u00e7oise Peuriot<\/dd>\n<\/dl>\n<\/div>\n

Alors, \u00e0 vos couverts pour d\u00e9guster ce plat exceptionnel !
\nLe livre, les \u00ab Toiles gourmandes \u00bb et les ouvrages de bibliophilie\u00a0 sont \u00e0 d\u00e9couvrir sur : www.tresors-gourmands.com<\/a><\/p>\n

Contact : <\/strong><\/span>Philippe Ploquin et Fran\u00e7oise Peuriot
\n305 Chemin de Sarret
\n82800 NEGREPELISSE<\/p>\n

T\u00e9l. Fixe : 05 63 30 83 87
\nT\u00e9l. Port. : 06 07 19 88 11<\/p>\n

Courriel : <\/span> editionced@tarn-et-garonne-tresors-des-terroirs.com<\/a><\/p>\n

Site : http:\/\/www.tarn-et-garonne-tresors-des-terroirs.com<\/a><\/p>\n

Communiqu\u00e9 et Photos : Philippe Ploquin et Fran\u00e7oise Peuriot<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Au fil des saisons, les chefs participent \u00e0 la sauvegarde des traditions culinaires r\u00e9gionales qu\u2019ils revisitent \u00e0 l\u2019aide des meilleurs produits des terroirs.<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,42,1,54,1432],"tags":[81,175,368,511,1376],"class_list":{"0":"post-15616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-commerce","7":"category-a-cote-de-chez-nous","8":"category-culture","9":"category-loisirs","10":"category-n-81-janvier-2013","11":"tag-tarn-et-garonne","12":"tag-terroir","13":"tag-produit-du-terroir","14":"tag-gastronomie","15":"tag-durfort-lacapelette"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738263215},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-43S","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/15616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=15616"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/15616\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=15616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=15616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=15616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}