{"id":2573,"date":"2010-03-04T12:30:06","date_gmt":"2010-03-04T10:30:06","guid":{"rendered":"\/parlonsen\/?p=2573"},"modified":"2010-03-04T13:06:34","modified_gmt":"2010-03-04T11:06:34","slug":"marche-du-verdier-recherche-producteurs","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/localisation\/au-pays-des-tescous\/castelnau\/marche-du-verdier-recherche-producteurs\/","title":{"rendered":"March\u00e9 du Verdier recherche producteurs"},"content":{"rendered":"

Le march\u00e9 du Verdier reprendra le samedi 3 avril<\/strong> (week end de\u00a0 P\u00e2ques) et se tiendra les samedi de 18 \u00e0 20h de avril \u00e0 septembre<\/strong>.\u00a0<\/p>\n

\"Coline,
Coline, ses fromages, sa charcuterie <\/figcaption><\/figure>\n

Pour offrir \u00e0 nos visiteurs un large \u00e9ventail de produits de notre terroir, nous RECHERCHONS un BOULANGER et autres producteurs locaux !<\/p>\n

Vous pourrez d’ors et d\u00e9j\u00e0 y trouver :
\n– Coline :\u00a0 fromages et charcuteries
\n– R\u00e9my :\u00a0 plants, plantes, maraichage
\n– Odile :\u00a0 l\u00e9gumes, lentilles et melons
\n–\u00a0 2 vignerons
\n– Nadine Placier :\u00a0 conserves de canard
\n– Patrick Pelissier :\u00a0 miel (en savoir +<\/a>)
\n<\/a> – Cathy : \u0153ufs et volailles
\net, ponctuellement, la bi\u00e8re de St\u00e9phane Dumeynieu<\/a> et autres producteurs<\/p>\n

Vous serez accueillis sur un grand parking avec beaucoup de place et du passage en bordure de route – 15kms de Cordes – D1 route de Campagnac, Vaour.<\/p>\n

Vous souhaitez vous joindre \u00e0 nous ?! T\u00e9l\u00e9phonez \u00e0 Anne au 05 63 33 95 87<\/p>\n

Communiqu\u00e9 de Anne Depelchin<\/a><\/em><\/p>\n

Retrouvez tous les \u00e9v\u00e8nements dans l’agenda !<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le march\u00e9 du Verdier reprendra le samedi 3 avril (week end de\u00a0 P\u00e2ques) et se tiendra les samedi de 18 \u00e0 20h de avril \u00e0 septembre.\u00a0<\/div>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[22],"tags":[138,187,366,367,368],"class_list":{"0":"post-2573","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-castelnau","7":"tag-marche","8":"tag-vaour","9":"tag-le-verdier","10":"tag-producteur","11":"tag-produit-du-terroir"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738514893},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-Fv","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/2573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=2573"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/2573\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=2573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=2573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}