{"id":45555,"date":"2020-07-16T17:29:39","date_gmt":"2020-07-16T16:29:39","guid":{"rendered":"https:\/\/www.o-p-i.fr\/parlonsen\/?p=45555"},"modified":"2020-07-16T17:34:00","modified_gmt":"2020-07-16T16:34:00","slug":"2eme-resto-ephemere-a-puycelsi-81","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/agriculture\/2eme-resto-ephemere-a-puycelsi-81\/","title":{"rendered":"2\u00e8me resto-Eph\u00e9m\u00e8re… \u00e0 Puycelsi (81)"},"content":{"rendered":"

Le jeudi 6 ao\u00fbt 2020<\/strong> \u00e0 19h30 au Ch\u00e2teau de Terride. <\/p>\n

\"\"2\u00e8me resto-Eph\u00e9m\u00e8re de l’\u00e9t\u00e9,\u00a0 Romain et Alix accueillent \u00ab\u00a0O Resto des Coquillous\u00a0\u00bb<\/p>\n

Fruit d’une rencontre, nous invitons \u00e0 la table du ch\u00e2teau un couple de jeunes chefs ,
\nMarl\u00e8ne et Yannick, propri\u00e9taires d’un restaurant authentique bas\u00e9 \u00e0 Lavaur.
\nReconnus pour leur cuisine de terroir le midi, ils excellent en tant que traiteur dans un univers plus gastronomique, ayant fait leurs armes au M\u00e9tropolitan ( Restaurant \u00e9toil\u00e9 de Toulouse)
\nVenez d\u00e9guster une cuisine de terroir, traditionnelle et travaill\u00e9e uniquement de produits de saison accord\u00e9s \u00e0 la perfection autour des cuv\u00e9es d’Alix.
\nR\u00e9servation obligatoire par t\u00e9l\u00e9phone au 05 63 33 26 63<\/p>\n

Menu unique
\nTarif : 60\u20ac TTC
\nR\u00e9servation obligatoire<\/p>\n

<\/strong><\/a><\/p>\n

Ch\u00e2teau de Terride<\/strong><\/a>
\nAlix et Romain
\nD20 \/81140 Puycelsi
\nTel: 05 63 33 26 63 ou 06 08 55 54 81
\nInfo@chateaudeterride.com<\/a>
\nDu lundi au samedi
\nde 10h00 \u00e012h00 et de 14h00 \u00e0 19h00<\/p>\n

Information communiqu\u00e9e par Alix<\/em><\/p>\n

Retrouvez tous les \u00e9v\u00e9nements dans l’agenda !<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Le jeudi 6 ao\u00fbt 2020 \u00e0 19h30 au Ch\u00e2teau de Terride.<\/div>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,52,51,42,6,3984],"tags":[478,1167,3970],"class_list":{"0":"post-45555","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-agriculture","7":"category-parlons-en","8":"category-artisanat","9":"category-a-cote-de-chez-nous","10":"category-pratique","11":"category-n-173-aout-2020","12":"tag-puycelsi","13":"tag-chateau-de-terride","14":"tag-resto-ephemere"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738488847},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-bQL","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/45555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=45555"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/45555\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=45555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=45555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=45555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}