{"id":49984,"date":"2022-03-24T19:18:11","date_gmt":"2022-03-24T18:18:11","guid":{"rendered":"https:\/\/www.o-p-i.fr\/parlonsen\/?p=49984"},"modified":"2022-03-24T19:18:11","modified_gmt":"2022-03-24T18:18:11","slug":"restaurant-ephemere-a-puycelsi-81","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/culture\/restaurant-ephemere-a-puycelsi-81\/","title":{"rendered":"\u00ab\u00a0Restaurant \u00e9ph\u00e9m\u00e8re\u00a0\u00bb &#8230;\u00e0 Puycelsi (81)"},"content":{"rendered":"<p><strong>Vendredi 22 avril 2022<\/strong>, \u00e0 19h.30 au Ch\u00e2teau de Terride<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-49985\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terride-repas.jpg?resize=425%2C389&#038;ssl=1\" alt=\"\" width=\"425\" height=\"389\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terride-repas.jpg?w=425&amp;ssl=1 425w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terride-repas.jpg?resize=300%2C275&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terride-repas.jpg?resize=400%2C366&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terride-repas.jpg?resize=150%2C137&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terride-repas.jpg?resize=100%2C92&amp;ssl=1 100w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/>La table de Romain invite le chef cuisinier Julien Bourdari\u00e8s du restaurant Vigne en Foule, pour vous offrir un menu unique accompagn\u00e9 des vins du ch\u00e2teau.<\/p>\n<p>R\u00e9servation : 05 63 33 26 63<\/p>\n<p>Tout au long de l\u2019ann\u00e9e, Romain invite de grands chefs \u00e0 venir au ch\u00e2teau, le temps d\u2019une soir\u00e9e pour faire d\u00e9couvrir leurs univers.<\/p>\n<p>Le vendredi 22 avril, il re\u00e7oit Julien Bourdari\u00e8s.<\/p>\n<p>Propri\u00e9taire et chef cuisinier de Vigne en Foule \u00e0 Gaillac, Julien Bourdari\u00e8s est un jeune chef prometteur qui a appris aupr\u00e8s de maisons c\u00e9l\u00e8bres : \u00e9tablissements Rothschild \u00e0 Meg\u00e8ve, La Pin\u00e8de \u00e0 Saint Tropez, Le Clovis \u00e0 Paris ou encore le Ch\u00e2teau de Salette \u00e0 Cahuzac.<\/p>\n<p>Il propose dans son restaurant des menus riches en saveur. Une cuisine gastronomique g\u00e9n\u00e9reuse et s\u00e9lective en mettant \u00e0 l&rsquo;honneur des produits locaux, bio ou en agriculture raisonn\u00e9e.<\/p>\n<p><strong>RESERVATION<\/strong><\/p>\n<p>Menu unique anim\u00e9 par Alix et Romain et accompagn\u00e9 des vins du Domaine<br \/>\nNombre de places limit\u00e9es \u00e0 24 convives.<br \/>\nTarif : 70 \u20ac par personne<br \/>\nSur r\u00e9servation uniquement.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-45271\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/Terride.jpg?resize=150%2C145&#038;ssl=1\" alt=\"\" width=\"150\" height=\"145\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/Terride.jpg?resize=150%2C145&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/Terride.jpg?zoom=2&amp;resize=150%2C145&amp;ssl=1 300w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><strong>C<a href=\"http:\/\/www.chateaudeterride.com\" target=\"_blank\" rel=\"noopener\">h\u00e2teau de Terride<\/a><br \/>\n<\/strong>D20 \/81140 Puycelsi<br \/>\nT\u00e9l : 05 63 33 26 63 ou 06 08 55 54 81<br \/>\n<a href=\"mailto:Info@chateaudeterride.com\" target=\"_blank\" rel=\"noopener\">Info@chateaudeterride.com<\/a><br \/>\nDu lundi au samedi<br \/>\nde 10h00 \u00e0 12h00 et de 14h00 \u00e0 19h00<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Vendredi 22 avril 2022, \u00e0 19h.30 au Ch\u00e2teau de Terride<\/div>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,42,1,54,4448],"tags":[478,1167,2885,4547],"class_list":{"0":"post-49984","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-commerce","7":"category-a-cote-de-chez-nous","8":"category-culture","9":"category-loisirs","10":"category-n-193-avril-2022","11":"tag-puycelsi","12":"tag-chateau-de-terride","13":"tag-produits-locaux","14":"tag-chef-cuisinier"},"jetpack_featured_media_url":"","views":{"total":1,"cached_at":"","cached_date":1738019554},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-d0c","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/49984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=49984"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/49984\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=49984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=49984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=49984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}