{"id":51443,"date":"2022-07-21T12:03:51","date_gmt":"2022-07-21T11:03:51","guid":{"rendered":"https:\/\/www.o-p-i.fr\/parlonsen\/?p=51443"},"modified":"2022-07-21T12:03:51","modified_gmt":"2022-07-21T11:03:51","slug":"sauvons-le-pain-dedicace-de-christian-remesy-a-saint-antonin-noble-val","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/culture\/sauvons-le-pain-dedicace-de-christian-remesy-a-saint-antonin-noble-val\/","title":{"rendered":"\u00ab\u00a0Sauvons le Pain\u00a0\u00bb, d\u00e9dicace de Christian R\u00e9m\u00e9sy,&#8230; \u00e0 Saint Antonin Noble Val"},"content":{"rendered":"<p><strong>Dimanche 24 juillet 2022<\/strong> , de 10h. \u00e0 12h.30, \u00e0 la librairie \u00ab\u00a0Le Tracteur Savant\u00a0\u00bb<!--more--><\/p>\n<p><em><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-51444\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/pain.jpg?resize=425%2C638&#038;ssl=1\" alt=\"\" width=\"425\" height=\"638\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/pain.jpg?w=425&amp;ssl=1 425w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/pain.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/pain.jpg?resize=400%2C600&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/pain.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/pain.jpg?resize=100%2C150&amp;ssl=1 100w\" sizes=\"auto, (max-width: 425px) 100vw, 425px\" \/>\u00a0\u00abCe livre, je l\u2019ai \u00e9crit pour les boulangers mais aussi pour vous tous, les consommateurs, afin que vous amorciez un nouveau dialogue constructif avec votre boulanger.\u00bb<\/em><\/p>\n<p>Dans ce livre on d\u00e9couvre que :<\/p>\n<ul>\n<li>La consommation de pain s\u2019est effondr\u00e9e : de 300 g dans les ann\u00e9es 50, on est pass\u00e9 \u00e0 150 g dans les ann\u00e9es 2000.<\/li>\n<li>Un bon pain doit pouvoir \u00eatre consomm\u00e9 plusieurs jours durant. S\u2019il ne se conserve pas bien, il faut en changer.<\/li>\n<li>La m\u00e9thode de panification pr\u00f4n\u00e9e par l\u2019auteur reproduit la mani\u00e8re ancestrale de faire du pain.<\/li>\n<li>Un pain au levain a besoin de tr\u00e8s peu de sel pour exprimer son go\u00fbt.<\/li>\n<li>Le levain a des effets pr\u00e9biotiques plus significatifs que les produits laitiers.<\/li>\n<li>Il existe une grande diversit\u00e9 de graines\u2026..<\/li>\n<\/ul>\n<p>D\u00e9dicace en pr\u00e9sence de Myriam POUSSOU et de C\u00e9cile NAPORA<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Librairie Le Tracteur Savant<\/strong><\/p>\n<div class=\"address\">5A Pl. de la Halle,<br \/>\n82140 Saint-Antonin-Noble-Val<\/div>\n<div>\n<p>Nous vous accueillons :<br \/>\ndu\u00a0<strong>lundi au samedi de 10h \u00e0 13h et de 14h30 \u00e0 19h (horaires d\u2019\u00e9t\u00e9)<\/strong><br \/>\nle\u00a0<strong>dimanche de 9h \u00e0 13h<\/strong><\/p>\n<p>Vous pouvez commander par email\u00a0<a href=\"mailto:letracteursavant@gmail.com\" target=\"_blank\" rel=\"noopener\"><strong>letracteursavant@gmail.com<\/strong><\/a><br \/>\nou par t\u00e9l\u00e9phone<strong>\u00a007 82 55 72 27<\/strong><br \/>\nou sur\u00a0<a href=\"https:\/\/www.placedeslibraires.fr\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>www.placedeslibraires.fr<\/strong><\/a><strong>\u00a0<\/strong><\/p>\n<p><em>Information communiqu\u00e9e par \u00ab\u00a0Les conductrices\u00a0\u00bb<\/em><\/p>\n<p><a href=\"https:\/\/www.o-p-i.fr\/aupays\/au-pays\/agenda\/\">Retrouvez tous les \u00e9v\u00e9nements dans l&rsquo;agenda !<\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Dimanche 24 juillet 2022 , de 10h. \u00e0 12h.30, \u00e0 la librairie \u00ab\u00a0Le Tracteur Savant\u00a0\u00bb<\/div>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[52,51,42,1,58,4657],"tags":[147,978,2701,3196,4816],"class_list":{"0":"post-51443","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-parlons-en","7":"category-artisanat","8":"category-a-cote-de-chez-nous","9":"category-culture","10":"category-sante","11":"category-n-196-juillet-2022","12":"tag-dedicace","13":"tag-pain","14":"tag-le-tracteur-savant","15":"tag-saint-antonin","16":"tag-christian-remesy"},"jetpack_featured_media_url":"","views":{"total":1,"cached_at":"","cached_date":1738154585},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-dnJ","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/51443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=51443"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/51443\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=51443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=51443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=51443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}