{"id":58810,"date":"2024-04-11T07:35:30","date_gmt":"2024-04-11T06:35:30","guid":{"rendered":"https:\/\/www.o-p-i.fr\/parlonsen\/?p=58810"},"modified":"2024-05-21T17:10:06","modified_gmt":"2024-05-21T16:10:06","slug":"recrutement-cuisinier-ere-a-salvagnac-81","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/pratique\/recrutement-cuisinier-ere-a-salvagnac-81\/","title":{"rendered":"Recrutement Cuisinier-\u00e8re …\u00e0 Salvagnac (81)"},"content":{"rendered":"

Au caf\u00e9 \u00ab\u00a0Au bord du Monde\u00a0\u00bb<\/strong><\/p>\n

\"\"\u00a0RECRUTEMENT:<\/p>\n

– (H\/F) Cuisinier-ere autonome pour la saison 2024 – Formation hygi\u00e8ne exig\u00e9e
\n– Contrats mi temps saisonnier, de JUIN \u00e0 OCTOBRE 2024
\n– 4 jours de travails hebdomadaires. Horaires soir et week-end. Nourris.
\n– Poste autonome.
\n– Cuisine locale et de saison. Travail des produits frais et plats maison.
\n– Formule simple et de qualit\u00e9. Adaptation aux \u00e9ventuelles restrictions alimentaires.
\n– Entretien des locaux et \u00e9quipements selon les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 alimentaire
\n– G\u00e9rer les commandes, la r\u00e9ception des commandes et les stocks
\n– Savoir cr\u00e9er un menu, \u00e9laborer des plats en coordination avec l’\u00e9quipe.
\n– Adaptabilit\u00e9, dynamisme et cr\u00e9ativit\u00e9.
\n– Sensibilit\u00e9 \u00e0 la culture de l\u2019\u00e9conomie sociale et solidaire.<\/p>\n

Courriel: cafeauborddumonde@gmail.com<\/a><\/p>\n

Information communiqu\u00e9e par Yvan POIRIER<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Au caf\u00e9 \u00ab\u00a0Au bord du Monde\u00a0\u00bb<\/div>\n","protected":false},"author":4,"featured_media":58812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[52,6,25,5937,5949],"tags":[2548,3290,3830,6085,6088],"class_list":{"0":"post-58810","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-parlons-en","8":"category-pratique","9":"category-salvagnac","10":"category-n-217-avril-2024","11":"category-n-218-mai-2024","12":"tag-salvagnac","13":"tag-recrutement","14":"tag-cafe-au-bord-du-monde","15":"tag-s1524","16":"tag-cuisinier"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/cuisine-logo.jpg?fit=273%2C131&ssl=1","views":{"total":0,"cached_at":"","cached_date":1738530528},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-fiy","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/58810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=58810"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/58810\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media\/58812"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=58810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=58810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=58810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}