{"id":63342,"date":"2024-12-26T12:09:06","date_gmt":"2024-12-26T11:09:06","guid":{"rendered":"https:\/\/www.o-p-i.fr\/parlonsen\/?p=63342"},"modified":"2024-12-26T12:49:01","modified_gmt":"2024-12-26T11:49:01","slug":"reveillon-2024-2025-au-bord-du-monde-a-salvagnac-81","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/localisation\/au-pays-des-tescous\/salvagnac\/reveillon-2024-2025-au-bord-du-monde-a-salvagnac-81\/","title":{"rendered":"R\u00e9veillon 2024\/2025 au Bord du monde ! …\u00e0 Salvagnac (81)"},"content":{"rendered":"

Mardi 31 d\u00e9cembre 2024<\/strong>, \u00e0 partir de 18h, caf\u00e9 \u00ab\u00a0Au bord du Monde\u00a0\u00bb.<\/p>\n

Cette ann\u00e9e, c’est le premier r\u00e9veillon au Bord du monde !
\n\"\" Nous vous proposons un R\u00c9VEILLON TROPICAL…
\nDernier jour 2024 le mardi 31 d\u00e9cembre 2024, d\u00e8s 18h.
\nAvec:
\n\u25ba Aux platines: DJ NO BREAKFAST (Toulouse)
\n\u25ba En cuisine Elsa et Guillaume du CABANON SAUVAGE (Puycelsi)
\n\u25ba Au bar \u00e0 cocktails, Yvan<\/p>\n

Encore une belle collaboration au Bord du monde, histoire de bien d\u00e9marrer 2025…
\nAttention, vous pouvez venir quand vous voulez, \u00e0 l’heure de votre choix.
\nMais pensez tout de m\u00eame \u00e0 r\u00e9server pour le repas:<\/p>\n

TAPAS SAL\u00c9ES<\/strong>
\n– Accras de courge et chou chinois, sauce aigre douce piment\u00e9e, cr\u00e8me d\u2019ail, combawa – 6\u20ac
\n– Dadinhos (croquettes br\u00e9siliennes de tapioca au fromage), ketchup de mangue – 6\u20ac
\n– Cr\u00e8me de haddock fa\u00e7on tarama, huile de citron vert, coriandre, aneth et pain pita maison – 8\u20ac
\n– Pain plat garni, boulettes de cochon fum\u00e9, chutney de mangue, mayo piment-curcuma, pickles – 10\u20ac
\n– Shrimp roll \/ Brioche moelleuse garnie de crevettes, mayo coriandre, citronnelle, pickles de carotte au gingembre, oignons frits – 11\u20ac
\n– Poulpe grill\u00e9, mayo piment chipotle, condiment passion, pain de ma\u00efs – 15\u20ac
\n– Les v\u00e9ritables pomme dauphine de Guillaume, ketchup tamarin et mayo \u00e0 l\u2019ail confit – 6\u20ac<\/p>\n

DESSERTS<\/strong>
\n– Baba au mezcal, glace passion maison, cr\u00e8me fouett\u00e9e vanille, graines caram\u00e9lis\u00e9es – 8\u20ac
\n– Glaces passion maison, graines caram\u00e9lis\u00e9es – La boule 3\u20ac<\/p>\n

COCKTAILS<\/strong>
\n– Ca\u00efpirinha do Brazil – 6\u20ac
\n– Gin Agrume & hibiscus – 8\u20ac
\n– Puncho do Salvagnac – 5\u20ac
\n– Mexican Mule – 8\u20ac
\n– Tropical Hibiscus Sour – 8\u20ac
\n– Mango royal sans alcool – 5\u20ac<\/p>\n

DJ NO BREAKFAST<\/strong>
\nAntoine collectionne les raret\u00e9s sur disques vinyles des ann\u00e9es 60\/70\/80’s depuis plus de 20 ans, passionn\u00e9 de voyages et il s’int\u00e9resse tr\u00e8s t\u00f4t aux musiques m\u00e9connues du bout du monde qu’il partage sur les dancefloors et \u00e0 la radio. ll int\u00e8gre \u00e9galement dans ses s\u00e9lections les tout derniers courants de la musique \u00e9lectronique actuelle \u00ab\u00a0urbaine\u00a0\u00bb en provenance des pays d ‘Afrique, d’Am\u00e9rique Latine, des Cara\u00efbes, mais aussi du Moyen-Orient, de l’Inde et m\u00eame d’Asie ! Vous l’aurez compris, c’est un dj set surprenant qui vous attend pour ce nouvel an, un dj set imagin\u00e9 pour les voyageurs dans l’\u00e2me et les curieux de nature; un joyeux bordel exotique, t\u00e9lescopages des genres musicaux, des continents et des \u00e9poques avec comme seule ligne directrice faire danser tout le monde !<\/p>\n

\"\"<\/p>\n

 <\/p>\n

*<\/div>\n
<\/div>\n
<\/div>\n
12 All\u00e9es Jean Jaur\u00e8s, 81630 Salvagnac<\/div>\n
\n
\n
05 63 55 14 52<\/div>\n
\n
\n
\n
www.cafeauborddumonde.fr<\/a> \/<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Information communiqu\u00e9e par Yvan<\/em><\/div>\n
<\/div>\n
\n

Retrouvez tous les \u00e9v\u00e9nements dans l’agenda !<\/a><\/p>\n<\/div>\n

<\/div>\n
\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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