{"id":65304,"date":"2025-06-06T11:35:37","date_gmt":"2025-06-06T09:35:37","guid":{"rendered":"https:\/\/www.o-p-i.fr\/parlonsen\/?p=65304"},"modified":"2025-06-06T11:35:37","modified_gmt":"2025-06-06T09:35:37","slug":"bdm-diner-fleuri-a-salvagnac-81","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/localisation\/au-pays-des-tescous\/salvagnac\/bdm-diner-fleuri-a-salvagnac-81\/","title":{"rendered":"BDM – D\u00ceNER FLEURI … \u00e0 Salvagnac (81)"},"content":{"rendered":"

Samedi 7 juin 2025 \/ 19h<\/span><\/strong><\/p>\n

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D\u00ceNER FLEURI \/ Avec Isabelle Vidal aux fourneaux (Phisalys cuisine v\u00e9g\u00e9tale)<\/div>\n
De la po\u00e9sie dans l’assiette avec un d\u00eener fleuri et gourmand.
Venez \u00e9veiller vos papilles aux parfum d\u00e9licats et subtil des fleurs comestibles qui viendront agr\u00e9menter les pr\u00e9parations culinaires par le biais d’infusion, hydrolats, fleurs fra\u00eeches ou s\u00e9ch\u00e9es de l’entr\u00e9e au dessert.<\/div>\n
Formule compl\u00e8te \u00e0 25\u20ac<\/div>\n
Entr\u00e9e
Carpaccio de courgettes au citron confit et capucines
Betteraves rouges marin\u00e9es au vinaigre de sureau et sabl\u00e9 sal\u00e9s au bleuet<\/div>\n
Plat
Duo cr\u00e9meux de petit \u00e9peautre et haricots mungo au m\u00e9lilot
Fenouil r\u00f4ti au sirop d\u2019acacia
Wok de f\u00e8ves, carottes primeur et oignons ciboule au gingembre et cosmos<\/div>\n
Dessert au choix
Tiramisu v\u00e9g\u00e9tal aux cerises au \u201dcaf\u00e9\u201d d\u2019orge et \u00e0 la reine des pr\u00e9s
ou
Verrine de mousse \u00e0 la rose, framboises et crumble amandes<\/div>\n
BON APPETIT \"\u2665\"<\/span>
___________________
INFOS PRATIQUES
\"\ud83d\udccd\"<\/span> Caf\u00e9 Au bord du monde, Salvagnac, Tarn
\u20ac 25 euros
\"\ud83d\udcde\"<\/span> R\u00e9sa : 05 63 55 14 52<\/div>\n<\/div>\n

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