{"id":65381,"date":"2025-06-12T13:20:10","date_gmt":"2025-06-12T11:20:10","guid":{"rendered":"https:\/\/www.o-p-i.fr\/parlonsen\/?p=65381"},"modified":"2025-06-12T13:28:34","modified_gmt":"2025-06-12T11:28:34","slug":"bdm-degustation-domaine-laccalmie-avec-anne-camille-boucher-a-salvagnac-81","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/localisation\/au-pays-des-tescous\/salvagnac\/bdm-degustation-domaine-laccalmie-avec-anne-camille-boucher-a-salvagnac-81\/","title":{"rendered":"BDM – D\u00e9gustation domaine l’ACCALMIE, avec Anne Camille Boucher … \u00e0 Salvagnac (81)"},"content":{"rendered":"

Vendredi 13 juin 2025 \/ 19h<\/span><\/strong><\/p>\n

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L\u2019Accalmie c\u2019est une vigneronne qui travaille 4 hectares de vignes conduites en agriculture biologique et sous mention nature et progr\u00e8s, situ\u00e9es sur les coteaux argilo calcaires de la vall\u00e9e de la v\u00e8re.<\/div>\n
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Ces vignes sont situ\u00e9es sur la commune du Verdier et entour\u00e9es de foret de ch\u00eanes dans un cadre pr\u00e9serv\u00e9 avec une biodiversit\u00e9 tr\u00e8s riche<\/div>\n
– 4 c\u00e9pages rouges : duras, braucol (typiques du gaillacois), syrah et merlot
– 3 c\u00e9pages blancs : mauzac et loin de l\u2019\u0153il (gaillacois), sauvignon<\/div>\n
La majorit\u00e9 des parcelles sont sur des sols argilo-calcaires riches et un sous-sol marneux. Avec des ilots o\u00f9 le calcaire est plus dominant, et d\u2019autres avec d\u00e9gradations d\u2019\u00e9l\u00e9ments siliceux comme le silex.<\/div>\n
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Le chai de vinification est construit en paille et bois, avec enduit chaux sable en chantier collectif au milieu des vignes.
A la cave, les vins sont travaill\u00e9s sans ajouts d\u2019intrants \u0153nologiques, ce sont des levures indig\u00e8nes qui op\u00e8rent la fermentation. L\u2019utilisation des sulfites est possible pour certaines cuv\u00e9es en dose tr\u00e8s restreinte.
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INFOS PRATIQUES
\"\ud83d\udccd\"<\/span> Caf\u00e9 Au bord du monde, Salvagnac, Tarn
\u20ac Tarifs cave pour les bouteilles \u00e0 emporter
\"\ud83d\udcde\"<\/span> R\u00e9sa pour les burgers: 05 63 55 14 52<\/div>\n<\/div>\n

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