{"id":8306,"date":"2011-06-17T07:00:13","date_gmt":"2011-06-17T05:00:13","guid":{"rendered":"\/parlonsen\/?p=8306"},"modified":"2011-06-28T11:36:06","modified_gmt":"2011-06-28T09:36:06","slug":"les-saveurs-d%e2%80%99antan-preservees-au-fournil-a-monclar-de-quercy","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/culture\/les-saveurs-d%e2%80%99antan-preservees-au-fournil-a-monclar-de-quercy\/","title":{"rendered":"Les saveurs d\u2019antan pr\u00e9serv\u00e9es au fournil &#8230; \u00e0 Monclar de Quercy"},"content":{"rendered":"<p style=\"text-align: justify;\">L&rsquo;histoire du pain depuis des mill\u00e9naires est  indissociable de l&rsquo;histoire des hommes et de leur alimentation. Symbole de  partage et de  convivialit\u00e9, le pain est profond\u00e9ment ancr\u00e9 dans notre m\u00e9moire  collective, rappelons-nous que l\u2019\u00e9tymologie de copain vient du latin  :  \u00ab celui avec lequel on partage le pain\u00bb.<!--more--><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">\n<figure id=\"attachment_8371\" aria-describedby=\"caption-attachment-8371\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8371\" title=\"Julien Brian dans son fournil \u00e0 Monclar-de-Quercy.\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/julien_brian_four.jpg?resize=600%2C395&#038;ssl=1\" alt=\"Julien Brian dans son fournil \u00e0 Monclar-de-Quercy.\" width=\"600\" height=\"395\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/julien_brian_four.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/julien_brian_four.jpg?resize=300%2C197&amp;ssl=1 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8371\" class=\"wp-caption-text\">Julien Brian dans son fournil \u00e0 Monclar-de-Quercy.<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Aujourd&rsquo;hui, pour le plus grand bonheur des gastronomes, Julien et Franck ont rallum\u00e9 le feu d\u2019un ancien four et gardent  vivant ce savoir-faire ancestral dans leur fournil, <strong>\u00ab <a title=\"Cliquez pour ouvrir la fiche dans l'annuaire d'OPI\" href=\"https:\/\/www.o-p-i.fr\/aupays\/annuaire\/produits-du-terroir\/le-pain-rustique\/\">Le Pain Rustique<\/a> \u00bb<\/strong> au 15 rue Miech o\u00f9 ils  p\u00e9trissent, fa\u00e7onnent et cuisent toujours au feu de bois des pains (campagne,  complet, s\u00e9same, seigle, \u00e9peautre\u2026) qui embaument agr\u00e9ablement le quartier  d\u00e8s que le four lib\u00e8re les tourtes, miches et autres fl\u00fbtes moelleuses que saint  Honor\u00e9, patron des boulangers, aurait certainement b\u00e9nies.<\/p>\n<p style=\"text-align: justify;\">\n<figure id=\"attachment_8372\" aria-describedby=\"caption-attachment-8372\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8372\" title=\"Frank Wolfgang \u00e9poussetant les pains \u00e0 la sortie du four.\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/franck_wolfgang_epoussetage.jpg?resize=600%2C400&#038;ssl=1\" alt=\"Frank Wolfgang \u00e9poussetant les pains \u00e0 la sortie du four.\" width=\"600\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/franck_wolfgang_epoussetage.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/franck_wolfgang_epoussetage.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8372\" class=\"wp-caption-text\">Frank Wolfgang \u00e9poussetant les pains \u00e0 la sortie du four.<\/figcaption><\/figure>\n<p>Pour en savoir plus, nous vous invitons \u00e0 d\u00e9couvrir la  rubrique \u00ab Le  Tarn-et-Garonne illustr\u00e9 au fil des saisons \/ Le Printemps \/ d\u00e9couvertes \u00bb sur :<br \/>\n<a href=\"http:\/\/www.tarn-et-garonne-tresors-des-terroirs.com\/\" target=\"_blank\">www.tarn-et-garonne-tresors-des-terroirs.com<\/a><\/p>\n<p align=\"center\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8373\" title=\"logo_tresortg\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/logo_tresortg.jpg?resize=290%2C171&#038;ssl=1\" alt=\"logo_tresortg\" width=\"290\" height=\"171\" \/><\/p>\n<p><em>Communiqu\u00e9 et Photos : Philippe Ploquin et Fran\u00e7oise Peuriot<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">L&rsquo;histoire du pain depuis des mill\u00e9naires est indissociable de l&rsquo;histoire des hommes et de leur alimentation. Symbole de partage et de convivialit\u00e9, le pain est profond\u00e9ment ancr\u00e9 dans notre m\u00e9moire collective, rappelons-nous que l\u2019\u00e9tymologie de <a class=\"mh-excerpt-more\" href=\"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/culture\/les-saveurs-d%e2%80%99antan-preservees-au-fournil-a-monclar-de-quercy\/\" title=\"Les saveurs d\u2019antan pr\u00e9serv\u00e9es au fournil &#8230; \u00e0 Monclar de Quercy\">[&#8230;]<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[51,1,16,6,952],"tags":[143,214,228,368,978,1003],"class_list":{"0":"post-8306","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-artisanat","7":"category-culture","8":"category-monclar","9":"category-pratique","10":"category-n-62-juin-2011","11":"tag-monclar-de-quercy","12":"tag-bio","13":"tag-patrimoine","14":"tag-produit-du-terroir","15":"tag-pain","16":"tag-boulanger"},"jetpack_featured_media_url":"","views":{"total":11,"cached_at":"","cached_date":1738430604},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-29Y","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/8306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=8306"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/8306\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=8306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=8306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=8306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}