{"id":8643,"date":"2011-07-04T17:14:03","date_gmt":"2011-07-04T15:14:03","guid":{"rendered":"\/parlonsen\/?p=8643"},"modified":"2011-07-04T17:14:03","modified_gmt":"2011-07-04T15:14:03","slug":"des-fruits-des-chefs-et-du-talent-en-tarn-et-garonne","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/culture\/des-fruits-des-chefs-et-du-talent-en-tarn-et-garonne\/","title":{"rendered":"Des fruits, des chefs et du talent en Tarn-et-Garonne !"},"content":{"rendered":"

Avec l\u2019arriv\u00e9e de l\u2019\u00e9t\u00e9, une \u00e9tonnante palette de couleurs a fait son apparition sur les \u00e9tals des march\u00e9s o\u00f9 fraises, brugnons, p\u00e8ches, framboises, melons et autres abricots se disputent la place de choix pour capter le regard des chalands. Les chefs de notre d\u00e9partement aiment \u00e0 transformer tous ces fruits gorg\u00e9s de soleil et de jus naturellement sucr\u00e9 pour embellir nos assiettes, \u00e9merveiller nos yeux et ravir nos papilles. Chaque saison, ils innovent ainsi \u00e0 la recherche de nouvelles saveurs, de celles qui vont charmer nos palais et marquer nos esprits.<\/p>\n

Comme cette rosace de melon l\u00e9g\u00e8rement assaisonn\u00e9e d\u2019un caramel au porto, surmont\u00e9e d\u2019a\u00e9riennes tranches de jambon de pays, cr\u00e9\u00e9e par Patrick Dumontier au restaurant \u00ab Les Templiers \u00bb \u00e0 Dunes<\/a> et cette d\u00e9clinaison autour de l\u2019abricot (macaron \u00e0 la marmelade, clafoutis, quenelle de cr\u00e8me glac\u00e9e et panacotta) pr\u00e9sent\u00e9e par Dominique Vigneau dans \u00ab L\u2019Auberge du Moulin \u00bb \u00e0 Castelsarrasin.<\/a><\/p>\n

\"melon_abricot\"<\/p>\n

Ou encore ce d\u00e9licieux gratin de melon accompagn\u00e9 de petits fruits r\u00e9alis\u00e9s par Geert de Smet au restaurant \u00ab l\u2019Aube Nouvelle \u00bb \u00e0 Durfort-Lacapellette<\/a> et l\u2019\u00e9l\u00e9gante tartelette aux framboises du jardin, sur une p\u00e2te bris\u00e9e aux amandes, pr\u00e9par\u00e9e par Annie Cousseran au restaurant \u00ab Chez Terrassier \u00bb \u00e0 Vaissac<\/a> .<\/p>\n

\"melon_framboise\"<\/p>\n

Pour en savoir plus, nous vous invitons \u00e0 d\u00e9couvrir le site\u00a0 : www.tarn-et-garonne-tresors-des-terroirs.com<\/a><\/p>\n

\"\"<\/a><\/em><\/p>\n

Communiqu\u00e9 et Photos : Philippe Ploquin et Fran\u00e7oise Peuriot<\/em><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Avec l\u2019arriv\u00e9e de l\u2019\u00e9t\u00e9, une \u00e9tonnante palette de couleurs a fait son apparition sur les \u00e9tals des march\u00e9s o\u00f9 fraises, brugnons, p\u00e8ches, framboises, melons et autres abricots se disputent la place de choix pour capter […]<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,42,1,54,1013],"tags":[81,175,228,315,368,664,1017],"class_list":{"0":"post-8643","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-commerce","7":"category-a-cote-de-chez-nous","8":"category-culture","9":"category-loisirs","10":"category-n-63-juillet-2011","11":"tag-tarn-et-garonne","12":"tag-terroir","13":"tag-patrimoine","14":"tag-vaissac","15":"tag-produit-du-terroir","16":"tag-castelsarrasin","17":"tag-dunes"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738511967},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-2fp","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/8643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=8643"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/8643\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=8643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=8643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=8643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}