{"id":9036,"date":"2011-08-17T14:42:43","date_gmt":"2011-08-17T12:42:43","guid":{"rendered":"\/parlonsen\/?p=9036"},"modified":"2011-08-17T14:44:56","modified_gmt":"2011-08-17T12:44:56","slug":"degustation-de-saveurs-antiques-a-larcheosite-de-montans","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/culture\/degustation-de-saveurs-antiques-a-larcheosite-de-montans\/","title":{"rendered":"D\u00e9gustation de saveurs antiques &#8230; \u00e0 l&rsquo;Arch\u00e9osite de Montans"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><strong>Dimanche 21 Ao\u00fbt 2011<\/strong><\/span> de 14h \u00e0 18h, l&rsquo;Arch\u00e9osite de Montans vous propose     de d\u00e9couvrir les saveurs de l&rsquo;Antiquit\u00e9 romaine en d\u00e9gustant des recettes antiques avec <span style=\"color: #993300;\"><strong>Renzo Pedrazzini, chef-cuisinier du restaurant Le Lugdunum (31)<\/strong><\/span>. <!--more--><\/p>\n<p style=\"text-align: justify;\">\n<figure id=\"attachment_9037\" aria-describedby=\"caption-attachment-9037\" style=\"width: 400px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/archeo2011.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9037\" title=\"Montans (81)\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/archeo2011.jpg?resize=400%2C300&#038;ssl=1\" alt=\"Montans (81)\" width=\"400\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/archeo2011.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/archeo2011.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-9037\" class=\"wp-caption-text\">Montans (81)<\/figcaption><\/figure>\n<p><span style=\"color: #993300;\"><strong>Au menu<\/strong><\/span>, saucisses de Lucanie, lentilles menthe-coriandre, patina de sureau et vin merveilleux aux \u00e9pices, le tout d&rsquo;apr\u00e8s les recettes d&rsquo;Apicius, cuisinier de l&#8217;empereur Tib\u00e8re au Ier si\u00e8cle apr\u00e8s J.-C.<\/p>\n<p style=\"text-align: justify;\">A cette occasion sera organis\u00e9e une s\u00e9ance de d\u00e9dicaces de son ouvrage \u00ab\u00a0Gastronomie d&rsquo;Apicius\u00a0\u00bb paru en 2010 aux <a title=\"Ouvre le site dans une nouvelle fen\u00eatre\" href=\"http:\/\/www.terran.fr\/\" target=\"_blank\">\u00c9ditions de Terran<\/a> et r\u00e9alis\u00e9 avec la collaboration de <a title=\"En savoir +\" href=\"http:\/\/www.art-eres.net\/EBPT\/spip.php?article43\" target=\"_blank\">Marie-Th\u00e9r\u00e8se Marty, ing\u00e9nieur de recherche au CNRS.<\/a><\/p>\n<p style=\"text-align: justify;\">Animation incluse dans le billet d&rsquo;entr\u00e9e.<br \/>\nAdultes : 4\u20ac<br \/>\nTarif r\u00e9duit : 2,80\u20ac<br \/>\nGratuit pour les moins de 6 ans<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #993300;\"><strong>Contact\u00a0 : <\/strong><\/span>Arch\u00e9osite de Montans<br \/>\nAvenue Elie Rossignol<br \/>\n81 600 MONTANS<\/p>\n<p style=\"text-align: justify;\">T\u00e9l. : 05 63 57 59 16<\/p>\n<p style=\"text-align: justify;\">Courriel : <a href=\"mailto:archeosite@ted.fr\">archeosite@ted.fr<\/a><\/p>\n<p style=\"text-align: justify;\"><em>Communiqu\u00e9 de Catherine BRUNET, Charg\u00e9e de communication Tarn &#038; Dadou<\/em><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.o-p-i.fr\/parlonsen\/agenda\/\"><strong>Retrouvez tous les \u00e9v\u00e8nements dans l&rsquo;agenda !<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Dimanche 21 Ao\u00fbt 2011 de 14h \u00e0 18h, l&rsquo;Arch\u00e9osite de Montans vous propose de d\u00e9couvrir les saveurs de l&rsquo;Antiquit\u00e9 romaine en d\u00e9gustant des recettes antiques avec Renzo Pedrazzini, chef-cuisinier du restaurant Le Lugdunum (31).<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,1,603,54,1019],"tags":[504,505,511],"class_list":{"0":"post-9036","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-a-cote-de-chez-nous","7":"category-culture","8":"category-vive-lete","9":"category-loisirs","10":"category-n-64-aout-2011","11":"tag-archeosite","12":"tag-montans","13":"tag-gastronomie"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738501393},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-2lK","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/9036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=9036"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/9036\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=9036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=9036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=9036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}