{"id":9607,"date":"2011-09-26T17:07:25","date_gmt":"2011-09-26T15:07:25","guid":{"rendered":"\/parlonsen\/?p=9607"},"modified":"2011-09-26T17:07:25","modified_gmt":"2011-09-26T15:07:25","slug":"halte-gastronomique-au-mas-de-monille","status":"publish","type":"post","link":"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/agriculture\/halte-gastronomique-au-mas-de-monille\/","title":{"rendered":"Halte gastronomique au Mas de Monille"},"content":{"rendered":"<p style=\"text-align: justify;\">V\u00e9ritable havre de paix au Nord de Caylus, la ferme auberge du Mas de Monille est un \u00eelot perdu dans l\u2019immensit\u00e9 d\u2019une campagne hors du temps o\u00f9, loin des sentiers battus, Beno\u00eet Leverrier a su cr\u00e9er un espace id\u00e9al pour ses  porcs noirs gascons et ses poules caussadaises. <!--more-->Ici, avant toute chose, on fait connaissance avec les animaux du domaine, comme le d\u00e9bonnaire verrat \u00ab Cupidon \u00bb magnifique m\u00e2le reproducteur de 250 kg ;<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/sanglier_masmonille.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9610\" title=\"sanglier_masmonille\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/sanglier_masmonille.jpg?resize=311%2C208&#038;ssl=1\" alt=\"sanglier_masmonille\" width=\"311\" height=\"208\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/sanglier_masmonille.jpg?w=311&amp;ssl=1 311w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/sanglier_masmonille.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Le ma\u00eetre des lieux vous accueille ensuite dans sa ferme auberge o\u00f9 vous pouvez savourer les succulents jambons et saucissons affin\u00e9s sur place ;<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/jambon_masmonille.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9611\" title=\"jambon_masmonille\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/jambon_masmonille.jpg?resize=482%2C162&#038;ssl=1\" alt=\"jambon_masmonille\" width=\"482\" height=\"162\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/jambon_masmonille.jpg?w=482&amp;ssl=1 482w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/jambon_masmonille.jpg?resize=300%2C100&amp;ssl=1 300w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Sans oublier les d\u00e9licieuses terrines et autres boudins noirs aux pommes.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terrine_masmonille.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9612\" title=\"terrine_masmonille\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terrine_masmonille.jpg?resize=482%2C182&#038;ssl=1\" alt=\"terrine_masmonille\" width=\"482\" height=\"182\" srcset=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terrine_masmonille.jpg?w=482&amp;ssl=1 482w, https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/terrine_masmonille.jpg?resize=300%2C113&amp;ssl=1 300w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Sur r\u00e9servation, on peut aussi venir s\u2019attabler devant un cochon r\u00f4ti \u00e0 la broche ou une poule farcie, accompagn\u00e9s de l\u00e9gumes du potager, de desserts maison et de vin de pays. Des moments de pur bonheur, bucoliques et gastronomiques, qui m\u00e9ritent un d\u00e9tour dans cette auberge r\u00e9put\u00e9e pour son \u00ab bon vivre \u00bb.<\/p>\n<p style=\"text-align: center;\">\u00ab Le bel art de la gastronomie est un art chaleureux.<br \/>\nIl d\u00e9passe la barri\u00e8re du langage,<br \/>\nfait des amis parmi les gens civilis\u00e9s et r\u00e9chauffe le c\u0153ur. \u00bb<br \/>\nSamuel Chamberlain<\/p>\n<p style=\"text-align: justify;\">\nCe dessinateur et graveur Am\u00e9ricain (1895-1975) \u00e0 contribu\u00e9 \u00e0 l\u2019introduction de la gastronomie fran\u00e7aise aux \u00c9tats-Unis avec son livre de cuisine \u00ab Clementine in the Kitchen \u00bb.<\/p>\n<p style=\"text-align: justify;\">Pour plus d\u2019informations consulter le site : <a title=\"Ouvre le site dans une nouvelle fen\u00eatre\" href=\"http:\/\/www.tarn-et-garonne-tresors-des-terroirs.com\" target=\"_blank\">www.tarn-et-garonne-tresors-des-terroirs.com<\/a><br \/>\nSortie du livre en novembre 2011 (310 pages et plus de 1 100 photos en couleur)<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/logo_tresortg.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/www.o-p-i.fr\/parlonsen\/wp-content\/uploads\/logo_tresortg.jpg?resize=290%2C171&#038;ssl=1\" alt=\"\" width=\"290\" height=\"171\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><em>Communiqu\u00e9 et Photos : Philippe Ploquin et Fran\u00e7oise Peuriot<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">V\u00e9ritable havre de paix au Nord de Caylus, la ferme auberge du Mas de Monille est un \u00eelot perdu dans l\u2019immensit\u00e9 d\u2019une campagne hors du temps o\u00f9, loin des sentiers battus, Beno\u00eet Leverrier a su <a class=\"mh-excerpt-more\" href=\"https:\/\/www.o-p-i.fr\/parlonsen\/parlons-en\/agriculture\/halte-gastronomique-au-mas-de-monille\/\" title=\"Halte gastronomique au Mas de Monille\">[&#8230;]<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,42,1050],"tags":[368,511,1083,81,175,228],"class_list":{"0":"post-9607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-agriculture","7":"category-a-cote-de-chez-nous","8":"category-n-65-septembre-2011","9":"tag-produit-du-terroir","10":"tag-gastronomie","11":"tag-caylus","12":"tag-tarn-et-garonne","13":"tag-terroir","14":"tag-patrimoine"},"jetpack_featured_media_url":"","views":{"total":0,"cached_at":"","cached_date":1738513768},"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg7Wxj-2uX","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/9607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/comments?post=9607"}],"version-history":[{"count":0,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/posts\/9607\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/media?parent=9607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/categories?post=9607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.o-p-i.fr\/parlonsen\/wp-json\/wp\/v2\/tags?post=9607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}